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Del Frisco’s Double Eagle Steakhouse embodies the rich tradition of the classic American steakhouse––distinguished dining experience with personalized service in an elegant atmosphere, complimented by an award-winning wine list featuring over 1,000 selections from both domestic and international wineries.

Boasting a vast selection of USDA Prime wet and dry-aged steaks, modern takes on fresh s...


SweetLeaf Stevia® is an award-winning sweetener with zero calories, no sugars, a non-glycemic response, and no artificial sweeteners. It is a non-GMO and kosher sugar alternative. The American Heart Association recommends a daily added sugar limit of no more than 9 teaspoons/36 grams/150 calories for men, and 6 teaspoons/25 grams/100 calories for women and children (ages 2-19). Children under...


From Aspen to Miami, Miky Grendene is the ultimate tastemaker, creating intimate, delicious experiences. He first opened Casa Tua in Miami Beach, and has now opened Casa Tua Cucina in Miami’s Brickell City Centre. Since 2001, Miky and his wife Leticia have cultivated and brought the luxurious dining experience to life with their love of food, family, and art in an unparalleled way that is not...


If you want a truly unforgettable dining experience in New York City, start by making reservations at the award-winning two Michelin starred, Gabriel Kreuther. If you have never heard of Gabriel Kreuther, it’s just a matter of time. His restaurant, just opposite Bryant Park, is certainly worth all the hype. While some well-known fine-dining establishments manage to thrive off of the name asso...

A New Coastal Mediterranean Concept, 'Margot' is Now Open For Business

Restaurateur and founder of IB Hospitality Rohan Talwar, opened the doors to LA’s newest rooftop dining destination, Margot, on Wednesday, December 19. Situated atop of Culver City’s PLATFORM with sweeping views of the city, Margot will serve coastal Mediterranean cuisine from the regions of Spain and Italy. The highly-anti...


Materializing Like Elves - The Power of a Restaurant

Two years ago Will Guidara and Daniel Humm, the dynamic duo behind New York’s fêted dining destinations Eleven Madison Park, Nomad New York and Nomad Bar, had to close for a four- month renovation of their wildly successful (three stars from Michelin, four stars from the New York Times) accolade-bedecked restaurant. “We needed to find a way...



The San Diego native began his culinary career as a sushi chef at a handful of local restaurants, including Yokozuna's, where he learned the art of butchering fish and meat. Displaying incredible talent at a young age, JoJo was on the fast track to success. He began working as a sushi chef at JRDN Hotel’s Tower 23 in 2007, then The Oceanaire Seafood Room as a sous chef in...


Aspen: Chefs Club

Chefs  Club  Aspen  Presents:  Matthew  Accarrino  began  on  June  15th,  and  will  run  through  September 6th.  Matthew  Accarrino  is  the  nationally  recognized  executive  chef  of  SPQR  in  San  Francisco.  Born  in  the  Midwest and raised on the East Coast, he moved west to California in 2007. He had originally hoped to become  a  professional  cyclist  until  a...


LOS ANGELES:  CLEO Mediterráneo

Chef Danny Elmaleh is the culinary  mastermind behind Cleo, the sophisticated Mediterranean - inspired restaurant concept from the sbe’s Disruptive Restaurant Group portfolio. With more than 20 years of industry experience, Elmaleh joined the sbe family in 2006 and has worked on nearly all of the group’s acclaimed restaurants across the country, most closely wit...


Passion, hard work, dedication and commitment have been the building blocks for Lanny Chin the newly appointed Executive Chef of Apex Social Club & Camden Cocktail Lounge, the soon to open venues at the newly renovated PALMS Casino Resort, in his twenty year culinary career. Chin’s love for the culinary arts dates back to his early childhood when he used to join his grandfather in the kitchen...



Located on the bustling Sunset Strip, scenic West Hollywood restaurant Ivory on Sunset, led by Executive Chef Andrew Bice, has introduced a new mid-day menu being offered from 3-6pm daily, right in time for guests to take full advantage of LA’s enviable year-long summer weather. With a summer aperitifs menu boasting California-inspired shareable bites, along...

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