Located steps from the Magnificent Mile, Four Seasons Hotel Chicago offers unrivaled guest room views of Lake Michigan and the city’s skyline. In the 900 North Michigan Avenue skyscraper, the seventh tallest building in Chicago, the hotel has received a Forbes Five Star rating for 22 years and AAA Five Diamond Award for 27 years. Led by Chef Sean Murray, Allium Restaurant and Bar showcases farm-to-table, modern American cuisine. At 8,000 square feet, The Spa is an urban oasis with a 50-foot indoor pool, steam rooms, whirlpool, and fitness center.
Take two steak-house veterans, a dazzling space along the Chicago River, add a butcher and dry-aging room and you begin to see what Chicago Cut is about. Chicago Cut is dedicated to putting culinary flair back into Chicago’s upscale restaurant scene. That requires a unique menu, an unmatched wine list, and a modern twist on the traditional steakhouse setting.