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NEWPORT BEACH

6/15/2017

Balboa Bay Getaway 

There’s no better way to experience luxury, comfort style and service that’s perfectly balanced than at the Balboa Bay Resort – the only AAA Four-Diamond, waterfront resort in Newport Beach. For those seeking the quintessential Southern California lifestyle experience, this destination features newly refreshed and enhanced guestrooms and suites, each with a private balcony and modern furnishings – a design of casual elegance with timeless style. The resort also includes a newly enhanced pool locale, deluxe spa facilities, an Italian-inspired coffee bar and two new indoor-outdoor waterfront full-service restaurants, all of which wrap the tradition of the resort with a luxurious modern sensibility and casual comfort. If you’re ready to be pampered SoCal-style, the Balboa Bay Resort staff is ready to show you to your room.

 

 

Family Affair with 

French Fare

Marché Moderne, one of Orange County’s most renowned restaurants, will soon call Newport Coast its new home. Food-lovers can continue to savor Chef Florent Marneau’s classic French fare done with his own personal twist, in addition to beautifully delicate confections from his wife, Amelia – who will not only resume her role as pastry chef, but also continue to personally greet guests as they arrive, a longstanding hallmark of Marché Moderne’s gracious hospitality. “We are excited to begin our next chapter here in the stunning Newport Coast community, and look forward to the culinary evolution of Marché Moderne,” said Chef Florent Marneau. Amelia Marneau added: “We can’t wait to open our doors, welcome everyone into our new restaurant and be allowed the pleasure to cook for our guests. Our dedicated and passionate staff will continue to offer inventive food and service.” The market-inspired menu will offer a taste of France and will likely include signature dishes such as Foie Gras, Coq au Vin, Grilled Octopus, Lobster and Scallop Dugléré and Duck Confit, to name a few—along with tempting desserts such as banana cream tarts, housemade macarons and citrus and pineapple beignets. The restaurant will offer a selection of French and California wines as well. More exciting details to come.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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