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SAN DIEGO

6/15/2017

High Tide Dining 

Since 1941, one symbol has stood for the most exquisite dining experience in San Diego. The Seahorse symbol of The Marine Room.

During this time, The Marine Room has earned countless accolades. Renown critics have described its privileged setting on La Jolla’s finest beach and the thrill of being “eye-level” with the crashing surf at high tide. The culinary artistry of Executive Chef Bernard Guillas and his team has been called “world-class” for its devotion to fresh seafood, seasonal variety, hand-selected local ingredients and award-winning desserts. Others have defined the experience as “sophistication with a sense of delight.” But their greatest satisfaction comes simply from serving guests - who come to celebrate the joy of life with good company, a perfectly-prepared meal, and a golden Pacific sunset to call their own.

 

 

Stay & Play

 

Introducing Pendry San Diego, a new brand from Montage Hotels & Resorts. It’s downtown’s newest destination to stay, play, relax, and dine. The hotel includes six unique restaurants and bars including Lionfish, featuring Modern Coastal Cuisine, Provisional Kitchen, Café & Mercantile, featuring an espresso bar, dining space, and retail shop. Spa Pendry and a rooftop pool offers a chance to unwind and soak up the SD sunshine, while Nason’s, an indoor-outdoor beer hall provides a community hub to enjoy libations, sports, and vintage bar games.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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