Located on the bustling Sunset Strip, scenic West Hollywood restaurant Ivory on Sunset, led by Executive Chef Andrew Bice, has introduced a new mid-day menu being offered from 3-6pm daily, right in time for guests to take full advantage of LA’s enviable year-long summer weather. With a summer aperitifs menu boasting California-inspired shareable bites, alongside the perfect summertime sips & spritz selections, there’s no better way to satisfy that much-needed afternoon pick me up while unwinding on one of LA’s most stunning restaurant patios.
Armed with years of expertise working in the fast-paced environment of a restaurant, Bice understands the importance of taking a moment to kick back and relax, especially during summertime in LA. When it comes to Bice’s top recommendation for summer dining, he plans to unwind this season with Ivory on Sunset’s newly-launched mid-day menu special, the Sunset Wine & Brine offering, where guests can soak up the sweeping views of the city over a Petite Shellfish Platter and bottle of Txakolina wine.
Filled with oysters, shrimp, clams and tuna tartare, the platter delivers a true & fresh taste of the Pacific to your plate. The Spanish Basque country wine pairing offers aromas of lemon, lime, white flower and ripe tropical fruit, while the slight spritz quenches your thirst in the perfect way to cool off during the heat of the summer season. Always looking to incorporate the timeless glamour of the restaurant to the food program at Ivory on Sunset, Bice saw no better way to give guests a chance to escape the LA heat and cheers to summertime than with fresh seafood and a bottle of Txakolina wine while gathering together with friends and family.
In crafting this aperitif menu, Executive Chef Andrew Bice wanted to create the perfect summertime experience for locals and tourists alike. With a diverse culinary background acquired while working in many leading restaurants around the nation, Bice finds his creative inspiration from his food-focused travels and love for the fast-pace nature of the restaurant industry. From his varied experience working in the kitchens of many upscale, hip LA eateries, Bice’s in-depth understanding of California cuisine brings fresh passion and creativity to guests’ tables at Ivory on Sunset. A Southern California native, Bice understands through and through the importance of sourcing the highest quality meats, fish, and produce that the area has to offer. Having worked alongside top chefs and James Beard award-winning restaurateurs, Bice brings nearly two decades of experience to the kitchen at Ivory on Sunset. With beautiful views and an even better seafood spread, Bice’s Sunset Wine & Brine at Ivory on Sunset is sure to become your go-to this summer.