Greene St. Kitchen’s doors are open at Palms Casino Resort as part of the hotel’s $690M property-wide transformation. Blending together street art and food in a distinctive way, the restaurant continues the immersive experience and thoughtful art program at the hotel. Created by Clique Hospitality, the dynamic, design-driven dining destination pays homage to the artistic communities of New York’s SoHo neighborhood during the early ‘80s with a collection curated by Tal Cooperman, Palms’ Creative Director. The latest addition joins the hotel’s extensive art collection consisting of some of the most notable and unique contemporary, blue-chip and street art rarely displayed publicly in one setting.
Designed by Rockwell Group, the Greene St. Kitchen experience begins immediately upon arrival as guests enter a secret vintage video arcade “speakeasy” with classic games lining the walls and a 1980s 8-bit video-inspired tiled floor. A vending machine“door” leads guests through a tunnel and into the restaurant’s main bar and lounge, where they will encounter bartenders serving inventive craft cocktails enclosed in a stunning gold, birdcage-like structure. Clique Hospitality’s Lanny Chin will serve as Chef du Cuisine and will bring a modern American menu of shareable plates and over-the-top entrees that include; Legs and Eggs, butter poached king crab legs and Kaluga caviar, Alaskan King Crab Tempura and a Kale and Duck Confit Salad.
Palms Casino Resort has been heralded as one of Las Vegas’ “must see” gaming and entertainment destinations since its opening in 2001. Following its acquisition by Station Casinos in 2016, the iconic property is now undergoing a $690 million renovation that will touch virtually every aspect of the property and yet again transform Palms into Las Vegas’ most elevated destination by creating a mix of classic Vegas hospitality and extraordinary new art, culinary, music and entertainment experiences.