Set on South Miami Avenue in the heart of Brickell, SLS Hotel & Residences marries the design genius of Philippe Starck and the culinary mastery of chefs José Andrés (Bazaar Mar) and Michael Schwartz (Fi’lia) to conjure a unique luxury experience with something to delight the senses and fire the imagination of all guests. The inimitable ambience of SLS Brickell comes alive during poolside soirées on the luxuriously landscaped Altitude Pool terrace, where private cabanas and alfresco dining spark excitement all day long and late into the night.
Fi’lia by Michael Schwartz: JAMES BEARD AWARD WINNING CHEF MICHAEL SCHWARTZ BRINGS HONEST ITALIAN FOOD FEATURING FRESH INGREDIENTS FROM THE HEARTH AND THE SIMPLICITY OF HANDMADE ARTISANAL BREADS AND PASTA TO FI’LIA AT SLS BRICKELL.
A meal begins with a crusty loaf, presented with olive oil and oregano snipped at the table. Rustic pizzas from the wood oven highlight beautiful produce in season in special combinations. Caesar salad is tossed tableside in a shower of shaved parmigiano from a roaming cart, with the smell of toasted garlic croutons reminding you of how satisfying and memorable the classics can be.
Bazaar Mar by José Andrés: THE CATCH OF THE DAY GETS ELEVATED TO DIZZYING HEIGHTS AT BAZAAR MAR, THE NEWEST ITERATION OF THE POPULAR BAZAAR BY JOSÉ ANDRÉS CONCEPT OF SLS HOTELS AND CHEF JOSÉ ANDRÉS.
Located within the luxurious SLS Brickell Hotel & Residences in downtown Miami, the 210-seat Bazaar Mar evokes all the bounty of the oceans, with a seasonal emphasis on Miami and the Caribbean. As its name implies, (mar is Spanish for sea), the vibrant menu features everything from ‘sea snacks’ like ceviches, seaweeds and tiraditos to whole fish prepared in a variety of ways and an extensive raw bar. Hand-crafted cocktails join a curated list of Spanish and international wines to complement the cuisine.