A mining boomtown that went bust after the rich veins of silver dried up, Park City is clearly booming again. A true ski town on the back of the formidable Wasatch Range, Park City is home to two of America’s most iconic resorts: Park City Mountain and Deer Valley. Deer Valley, a skier’s-only resort just ranked as the #1 resort in North America for 2018 by SKI Magazine, is known for its white-glove service and individual attention. Meanwhile, Park City Mountain is the largest ski area in the United States with runs that literally pour onto Park City’s Historic Main Street. Both resorts are so intertwined with this historic mining towns that it’s hard to tell where the town ends and the resorts begin. The town continues to reinvent itself, with a grand arts district in the works, devourable food, cocktails and craft beers served under snow-covered roofs, as well as a brand new fleet of 100-percent-electric ski busses.
Situated on the slopes of Deer Valley Resort and only one mile from Park City’s historic main street, The St. Regis Deer Valley is a AAA Five Diamond Award-winning property that features 174 guest rooms, including exquisite one-bedroom suites and elegant guestrooms that can be paired to form spacious two, three, and four-bedroom combinations. Among the 174 rooms are 68 elegant Hotel Condominiums and 25 grand Private Residences. The most luxurious amenities of any mountain resort in the world are offered at the property; including the only funicular at a North American resort, true ski-in/ski-out access with a ski valet, 24-hour Butler Service, award-winning cuisine from the Jean-Georges Vongerichten restaurant J&G Grill, the acclaimed St. Regis Bar, a 14,000 square-foot Reméde spa with pools, a Val d’Isere style ski “beach,” a 13,000-bottle Wine Vault, and year-round recreational activities.
The Mustang restaurant has been tantalizing taste buds on Park City’s historic Main Street for 14 years. Owner and Park City local Dustin Stein teams together with renowned Chef Edgar Gonzalez, graduate of the acclaimed Le Cordon Bleu, to bring you their passion for culinary perfection and excellence in service. A graduate of the University of Utah, Dustin Stein has been a leader in the hospitality industry for over 20 years. This dynamic duo was first introduced when they worked side by side at Stein Eriksen Lodge, the number one ski in /ski out resort in the world. Together their goal is to create an extraordinary dining experience. From the moment you walk in the door and are welcomed by our friendly staff, to your first heavenly bite, you will see what sets us above the rest. Come see why everyone is raving about The Mustang!